Our product, the Crunch, is like a bun, burrito wrap, or taco shell, but not as boring. There are two layers: a chewy inside that imparts flavor & prevents sogginess, and a fantastically nuanced crunchy outside that, miraculously, isn’t deep fried.
Althea is the machine that makes it all happen.
Our Crunch is the fusion of engineering, food science, and industrial design. As CTO, I am responsible for everything technical.
During development, I dove into mechanism design, electronic prototyping, and controls via C++ and Python. In the process of achieving perfect product output, I have characterized thermals, pressure, texture, color, and luminance. Machine is pre-certed for NSF.
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